I started to watch a new Netflix series the other night called ‘Chef’s Table’. This particular episode featured world renowned Italian chef, Massimo Bottura. The episode interviewed him about his rise to becoming such an impactful part of the food world. When the show began I was initially intrigued by the masterfulness and thinking outside of the box that it took for Massimo to become the chef he now is. Though, as the episode continued it suddenly hit me in kind of the same way the almond butter I was simultaneously shoveling into my mouth by the spoonful did, I realized there was a deeper level to his story. Not only did his talent of creating exquisite dishes earn him his place in the food world but it was also his unquestionable courage that gave him the ability to take a risk.
A risk… Continue reading