Black Bean Zucchini Lasagna

 

It’s that time of year again when I have so much zucchini I begin adding it to things I normally wouldn’t just so it doesn’t go to waste. I’m pretty sure if I continue to say I’m make anything else with the word zucchini somewhere in it even I’m going to start to roll my eyes. Not to say I don’t love it and love the fact that you really can add it to almost anything from a simple roasted veggie medley to muffins. Another way to use it that is a staple in my house is making zoodles. Replacing pasta noodles with spiralized zucchini gives you a light and flavorful dish that works well with any kind of sauce or accompaniment because of its mild texture and flavor. This is great for those who like to mix up their meals since you can just keep changing up what you serve it with like a simple marinara sauce, pesto or even just as is with fresh herbs and olive oil.  Continue reading

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