Zucchini Protein Blender Waffles

I love when new recipes just come about. Don’t you? I whipped up these amazing waffles this morning and was praising the breakfast gods for being on my side. Not only did the ingredients mesh perfectly but they literally may be my new go to waffle recipe for the summer while I’m zucchin-ifying everything in my life. Ha! These gluten-free, protein packed waffles have just the right amount of sweetness and can actually even be eaten without syrup in my opinion. Although, I did serve mine with a touch of syrup and fresh wild blueberries. It was simply heaven! This recipe is pretty versatile, too, and would taste great with fruit, nuts or chocolate chips cooked right into the batter. I suggest making an extra big bath of these so you can enjoy a healthy and delicious breakfast all week long! Continue reading

Strawberry Coconut Oil Muffins

Anyone finding themselves with a surplus of berries lately? Not that I’m complaining or anything. I truly can’t get enough of summer and one of the very reasons is the in-season produce available…especially the berries! Aside from eating them straight from the container (washing first of course) I’m always looking for ways (or an excuse) to incorporate them into new dishes, from smoothies to salads and let us not forget the baked goods. Oh, the baked goods! Continue reading

S’mores Berry Tarts

I’ve been meaning to talk about some things and I thought what better time than to talk about body positivity with this drool-worthy recipe. Am I right?  Continue reading

Chocolate Chip Cookie Dough Ice Cream Parfaits


If there is anything you can find my fork stuck into lately (or a spoon for that matter) it’s either a cake, cupcake, pie, ice cream or a cookie (sans utensil). Maybe it’s the raging pregnancy hormones or this baby has a wicked sweet tooth but either way it’s sometimes hard to resist temptation. Continue reading