Gingerbread Truffles

I should probably just accept the fact that I am not a baker. I much prefer the treats that require, well, no baking, minimal ingredients, a lot loss time and are much more forgiving as far as measuring is concerned. Yet, despite all of that I had the brilliant idea of baking three different kinds of cookies for our Christmas festivities this year. You can imagine all of my “bah humbugs” when I messed up the gingerbread cookies and burnt the first round of sugar cookies. Continue reading