BLT Spaghetti Squash Boats

Yup, you’re looking at a lightened up version of a BLT. This low carb, easy to throw together, full of flavor and clean eating dish makes the perfect meal. Not to mention even better leftovers! Continue reading

6 Ingredient Bison Crockpot Meatballs

I don’t know if it’s me being almost 7 months pregnant or just me being me but I can’t even even wash dishes in hot water without feeling like I’m going to melt into the floor. New England is notorious for its crazy weather such as skipping the so-called Spring and diving head first into summer. Perfect example, the past few days we’ve reached record temps in the 90’s and I just. Can’t. Function.

I’m currently melting just writing this blog post… Continue reading

Spicy Chicken and Chickpea Curry

 

“I am learning to trust the journey even when I do not understand it.” -Mila Bron

I made a pit stop at Whole Foods on my way home from work the other day. I pulled into the crowded parking lot, snagged a pretty decent spot (to my surprise), parked my car like a pro and headed in on a broccoli, grapefruit and almond yogurt mission. After grabbing what I needed from the produce section I continued on and strolled through the remaining isles finding myself reaching for items not on my list (hunger, maybe?). When I finally made it to the check out line, after covering seemingly every square inch of the store, I waited patiently for my turn. Continue reading

 Easy Peasy Paella

 
I started to watch a new Netflix series the other night called ‘Chef’s Table’. This particular episode featured world renowned Italian chef, Massimo Bottura. The episode interviewed him about his rise to becoming such an impactful part of the food world. When the show began I was initially intrigued by the masterfulness and thinking outside of the box that it took for Massimo to become the chef he now is. Though, as the episode continued it suddenly hit me in kind of the same way the almond butter I was simultaneously shoveling into my mouth by the spoonful did, I realized there was a deeper level to his story. Not only did his talent of creating exquisite dishes earn him his place in the food world but it was also his unquestionable courage that gave him the ability to take a risk.

A risk… Continue reading