Shredded Brussel Sprout Salad with Maple Vinaigrette

If there’s a green veggie I can’t get enough of this time of year it’s brussel sprouts. I know my kid self would have been like, “Eww gross!” But as a responsible, healthy, veggie eating adult my tastebuds have come a long way. Continue reading

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Butternut Squash Mac & Cheese

There’s absolutely nothing wrong with indulging. Then again, this is also coming from the person who literally eats nut butter straight from the jar, daily. In any event, indulging in a little comfort food, dessert, or whatever your heart desires every now and again is A-okay. Continue reading

Chicken Apple Cheddar Salad with Toasted Quinoa & Maple Balsamic Vinaigrette

You know what’s better than a healthy meal? One that’s just as beautiful as it tastes! I mean seriously look at this bowl of goodness! It’s the perfect transition from summer to fall by incorporating garden fresh greens, juicy tomatoes and flavors like tart apple and sweet maple. It’s so simple to toss together (pun intended) you’ll be making it all day, everyday! By topping it with toasted quinoa you can keep it nut-free without sacrificing a little added crunch and protein. This salad not only captures the beginning of the new season but makes saying goodbye to summer worth every single delicious bite! Continue reading

6 Ingredient Bison Crockpot Meatballs

I don’t know if it’s me being almost 7 months pregnant or just me being me but I can’t even even wash dishes in hot water without feeling like I’m going to melt into the floor. New England is notorious for its crazy weather such as skipping the so-called Spring and diving head first into summer. Perfect example, the past few days we’ve reached record temps in the 90’s and I just. Can’t. Function.

I’m currently melting just writing this blog post… Continue reading