You know what’s better than a healthy meal? One that’s just as beautiful as it tastes! I mean seriously look at this bowl of goodness! It’s the perfect transition from summer to fall by incorporating garden fresh greens, juicy tomatoes and flavors like tart apple and sweet maple. It’s so simple to toss together (pun intended) you’ll be making it all day, everyday! By topping it with toasted quinoa you can keep it nut-free without sacrificing a little added crunch and protein. This salad not only captures the beginning of the new season but makes saying goodbye to summer worth every single delicious bite! Continue reading
I don’t know if it’s me being almost 7 months pregnant or just me being me but I can’t even even wash dishes in hot water without feeling like I’m going to melt into the floor. New England is notorious for its crazy weather such as skipping the so-called Spring and diving head first into summer. Perfect example, the past few days we’ve reached record temps in the 90’s and I just. Can’t. Function.
I’m currently melting just writing this blog post… Continue reading
I’d like to say that I created these muffins entirely on purpose but that certainly wasn’t the case. I had this immense craving one day for a crumbly blueberry muffin and so I decided to whip some up for the busy week ahead. Continue reading
I find I’m constantly in search of a quick snack throughout the day. Lately I’m basically hungry 24/7 since for those of you who don’t yet know we are expecting a little Happy Hungry Yogi come September! (Yay!) We are beyond excited and have also been quite busy so I apologize for my minimal posting over the past few months… Continue reading