Chicken Apple Cheddar Salad with Toasted Quinoa & Maple Balsamic Vinaigrette

You know what’s better than a healthy meal? One that’s just as beautiful as it tastes! I mean seriously look at this bowl of goodness! It’s the perfect transition from summer to fall by incorporating garden fresh greens, juicy tomatoes and flavors like tart apple and sweet maple. It’s so simple to toss together (pun intended) you’ll be making it all day, everyday! By topping it with toasted quinoa you can keep it nut-free without sacrificing a little added crunch and protein. This salad not only captures the beginning of the new season but makes saying goodbye to summer worth every single delicious bite! Continue reading

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BLT Spaghetti Squash Boats

Yup, you’re looking at a lightened up version of a BLT. This low carb, easy to throw together, full of flavor and clean eating dish makes the perfect meal. Not to mention even better leftovers! Continue reading

6 Ingredient Bison Crockpot Meatballs

I don’t know if it’s me being almost 7 months pregnant or just me being me but I can’t even even wash dishes in hot water without feeling like I’m going to melt into the floor. New England is notorious for its crazy weather such as skipping the so-called Spring and diving head first into summer. Perfect example, the past few days we’ve reached record temps in the 90’s and I just. Can’t. Function.

I’m currently melting just writing this blog post… Continue reading

Crockpot Parmesan Honey Pulled Pork

I’ve been cooking up a storm and I hate to admit that I’ve been failing miserably at photographing the recipes to post. I can’t quite decide if it’s that I’m too busy or too hungry… (I’m going to go with too hungry).Β  Continue reading