Yup, you’re looking at a lightened up version of a BLT. This low carb, easy to throw together, full of flavor and clean eating dish makes the perfect meal. Not to mention even better leftovers! Continue reading
I don’t know if it’s me being almost 7 months pregnant or just me being me but I can’t even even wash dishes in hot water without feeling like I’m going to melt into the floor. New England is notorious for its crazy weather such as skipping the so-called Spring and diving head first into summer. Perfect example, the past few days we’ve reached record temps in the 90’s and I just. Can’t. Function.
I’m currently melting just writing this blog post… Continue reading
I’ve been cooking up a storm and I hate to admit that I’ve been failing miserably at photographing the recipes to post. I can’t quite decide if it’s that I’m too busy or too hungry… (I’m going to go with too hungry). Continue reading
A meal in under 30 minutes? Count me in! This pesto pasta recipe may just be my new favorite go-to springtime dish. It’s light, full of flavor and packed with wholesome and yummy ingredients like quinoa, arugula, lemon and walnuts. Continue reading