Maple Roasted Brussel Sprouts and Chestnuts 

As it’s my birthday month (yes I am one of THOSE people) I choose to celebrate with food, surprise, surprise I know. I mean what better way to celebrate another year of growth, another year of happenings, changes, challenges, reflection, the unknown, everything? I really don’t think there’s a more appropriate way then spending time with those whom are most important to me while simultaneously shoving delicious food into my face. Continue reading

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