Parmesan Lemon and Pesto Cod 

 

I am always drawn to cooking that doesn’t take up a huge amount of the day. I mean who really has time for that? Every now and then when I’m feeling inspired and have a chunk of the day free I find myself mixing up this, baking that, etc. without feeling pressed for time. Though on most days, and I think I can speak for other people out there, convenience is key. Being able to whip up a tasty meal without having to slave over a hot stove (and don’t forget the clean up) is the way to go. Any way to (healthily) cut corners and still create a great dinner is a win. Continue reading

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