Baked Brie with Pecans and Cranberries

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I had intended to get this blog post up a few days ago. I wasn’t slacking intentionally I’ll have you know. I actually spent the last few days writing, deleting and rewriting this entry. I felt as though I had so much to say but found myself writing a mishmash of thoughts. I even felt ashamed at certain points for sharing such vulnerabilities. Although, that’s where my head has been over the past month or so, one minute it’s a mishmash of anxiety, fear, doubt and then the next it’s happiness, love, confidence.  Continue reading

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