Pumpkin Pie and Cacao Smoothie


Um, HELLO! Need I say more?…


Smoothie tip: If you’re an avid smoothie drinker like myself, you can pour your milk of choice into ice cube trays and freeze. Once frozen, you can remove the cubes and store in a tightly sealed bag in the freezer until ready to use. This method will result in a cold smoothie without the watered down taste from using ice.

Pumpkin Pie and Cacao Smoothie

Gluten-free/Vegan

Serves: 1

  • 1 c unsweetened almond/cashew milk (I prefer to use 1/2 c milk ice cubes and 1/2 c milk from the fridge)
  • 1/4 c pumpkin purΓ©e
  • 1/2 frozen banana (about 1/4 c)
  • 1 scoop of veganΒ vanillaΒ protein of choice (I use Sunwarrior Blend Vanilla)
  • 1 tbsp raw cacao powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  1. Combine all ingredients into a blender and pulse until smooth. Serve immediately and enjoy!

*I like to top mine with my crumbled PaleoΒ Pumpkin Pie Funfetti Bar because why not!? Recipe for these bars will be coming soon!

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One thought on “Pumpkin Pie and Cacao Smoothie

  1. Pingback: Pumpkin and Mushroom Risotto | The Happy Hungry Yogi

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