Dukkah is an Egyptian condiment that is made up of a blend of herbs, nuts and spices. It is generally used as a dip with bread that has been basted in olive oil. However, the nutty flavor also works well as a topping for salads, soups, roasted veggies and meats. The possibilities are endless!
- 1/4 nuts (almonds, hazelnuts or pecans are good options)
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp sesame seeds
- 1 tsp fennel seeds
- 1 tsp black peppercorns
- 1/2 tsp flaky sea salt
- In a food processor, combine all of the ingredients and pulse to chop until you have a coarse meal.
- Store in a sealed jar in a cool dry place.